Product name: FERMENTED PURPLE STICKY RICE

Ingredients: Purple sticky rice (88%), sugar, water, rice wine yeast (0.2%)

Product shelf life: 20 days from the date of manufacture.

Instructions for use and preservation:

– Instructions for use: Eat directly

– Instructions for preservation: Store in the refrigerator, temperature from 0C – 10C

Packaging: 220g plastic jar

Special features:

– Traditional style of producing, homemade taste

– Good for health.