Ingredients: garlic (66%), vinegar, sugar, salt, water, preservative (E211)

Product shelf life: 9 months from date of manufacture

Instructions for use and storage:
– Instructions for use: instant product, used as a pickle or as a condiment
– Instructions for storage: store in the refrigerator, temperature from 0 degrees Celsius – 10 degrees

Packaging: 1 kg plastic jar

Special point:
– Good for health, eat a few cloves every day to support digestion and prevent cancer.
– Safe, natural yellow color of garlic, no bleach, no borax,…
– Products ensure food safety and hygiene, ISO 22000 certificate.