King’s Sweet & Sour Pickled Shallots offer a perfectly balanced sweet and tangy flavor, a distinctive aroma, and a delightfully crisp texture, making them the perfect accompaniment to any meal.

Origin: Vietnam

Unit: White Resealable Zip Bag

Net Weight: 200 g

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with rice, boiled pork, and other savory dishes.
• Keep refrigerated at 0°C–10°C.

Shelf Life: 9 months from the date of manufacture.

Ingredients: Shallots (50%), vinegar, sugar, salt, water, preservative (211), antioxidant (316).

King’s Fermented Shrimp is made from carefully selected fresh shrimp, naturally fermented to deliver a rich, savory flavor and distinctive aroma, ready to enjoy.

Origin: Vietnam

Unit: White Zip Bag

Net Weight: 200 g

Directions for Use:

• Ready to eat. Enjoy as a traditional fermented side dish or serve with rice, rice vermicelli, fresh vegetables, boiled pork, or other favorite dishes.
• Keep refrigerated at 0°C–10°C.

Shelf Life: 3 months from the date of manufacture.

Ingredients: Shrimp (40%), sugar, salt, fish sauce, garlic, chili, preservatives (211, 202), antioxidants (316, 223).

King’s Fermented Shrimp is made from carefully selected fresh shrimp, naturally fermented to deliver a rich, savory flavor and distinctive aroma, ready to enjoy.

Origin: Vietnam

Unit: Jar

Net Weight: 600 g

Directions for Use:

• Ready to eat. Enjoy as a traditional fermented side dish or serve with rice, rice vermicelli, fresh vegetables, boiled pork, or other favorite dishes.
• Keep refrigerated at 0°C–10°C.

Shelf Life: 3 months from the date of manufacture.

Ingredients: Shrimp (40%), sugar, salt, fish sauce, garlic, chili, preservatives (211, 202), antioxidants (316, 223).

King’s Vietnamese Pickled Mixed Vegetables are made from carefully selected fresh vegetables, pickled using a traditional recipe to deliver a naturally crisp texture and a delicious balance of sweet and tangy flavors.

Origin: Vietnam

Unit: Jar

Net Weight: 500 g

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with rice, Vietnamese sticky rice cakes (bánh chưng and bánh tét), or other favorite dishes.
• Keep refrigerated at 0°C–10°C.

Shelf Life: 9 months from the date of manufacture.

Ingredients: Sugar, fish sauce, water, green papaya (17.5%), carrots (17.5%), chili (1.5%), salt, flavor enhancer (621), antioxidants (316, 223), preservatives (211, 202).

King’s Vietnamese Pickled Mixed Vegetables are made from carefully selected fresh vegetables, pickled using a traditional recipe to deliver a naturally crisp texture and a delicious balance of sweet and tangy flavors.

Origin: Vietnam

Unit: Jar

Net Weight: 1 kg

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with rice, Vietnamese sticky rice cakes (bánh chưng and bánh tét), or other favorite dishes.
• Keep refrigerated at 0°C–10°C.

Shelf Life: 9 months from the date of manufacture.

Ingredients: Sugar, fish sauce, water, green papaya (17.5%), carrots (17.5%), chili (1.5%), salt, flavor enhancer (621), antioxidants (316, 223), preservatives (211, 202).

King’s Vietnamese Mixed Kimchi is a delicious blend of carefully selected fresh vegetables, naturally fermented using a signature recipe to deliver a harmonious balance of tangy, spicy, and savory flavors.

Origin: Vietnam

Unit: Glass Jar

Net Weight: 500 g

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with rice, grilled or braised dishes, and other savory meals.

Storage direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 3 months from the date of manufacture.

Ingredients: mustard greens (33%), water, vinegar, sugar, carrots (9.5%), fish sauce, lotus root (6%), pickled scallion bulbs (6%), baby corn (3.5%), garlic (2%), chili, ginger, salt, flavor enhancer (621), preservatives (211, 202), antioxidants (316, 223).

King’s Vietnamese Mixed Kimchi is a delicious blend of carefully selected fresh vegetables, naturally fermented using a signature recipe to deliver a harmonious balance of tangy, spicy, and savory flavors.

Origin: Vietnam

Unit: Jar

Net Weight: 1 kg

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with rice, grilled or braised dishes, and other savory meals.

Storage direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 3 months from the date of manufacture.

Ingredients:mustard greens (33%), water, vinegar, sugar, carrots (9.5%), fish sauce, lotus root (6%), pickled scallion bulbs (6%), baby corn (3.5%), garlic (2%), chili, ginger, salt, flavor enhancer (621), preservatives (211, 202), antioxidants (316, 223).

King’s Spicy & Sour Pickled White Eggplant features crisp white eggplant in a balanced spicy and tangy brine, delivering a rich and flavorful taste inspired by traditional Vietnamese cuisine.

Origin: Vietnam

Unit: Zip Bag

Net Weight: 300 g

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with rice, rice vermicelli, fresh vegetables, boiled pork, or other favorite dishes.

Storage direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 3 months from the date of manufacture.

Ingredients: white eggplant (62% ), sugar, water, vinegar, fish sauce, chili, garlic, galangal, flavor enhancer (621), preservatives (211, 202), thickener (415), antioxidants (316, 233), sweetener (950).

King’s Spicy & Sour Pickled White Eggplant features crisp white eggplant in a balanced spicy and tangy brine, delivering a rich and flavorful taste inspired by traditional Vietnamese cuisine.

Origin: Vietnam

Unit: Zip Bag

Net Weight: 200 g

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with dried shrimp, spring rolls, Vietnamese pork sausage, sticky rice cakes, or other favorite dishes.

Storage direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 3 months from the date of manufacture.

Ingredients: white eggplant (62% ), sugar, water, vinegar, fish sauce, chili, garlic, galangal, flavor enhancer (621), preservatives (211, 202), thickener (415), antioxidants (316, 233), sweetener (950).

King’s Sweet & Sour Pickled Scallion Bulbs offer a perfectly balanced sweet and tangy flavor, natural crispness, and a traditional taste, ready to enjoy with any meal.

Origin: Vietnam

Unit: Jar

Net Weight: 1 kg

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with dried shrimp, spring rolls, Vietnamese pork sausage, sticky rice cakes, and other traditional dishes.

Storage direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 9 months from the date of manufacture.

Ingredients: pickled scallion bulbs (60%), vinegar, sugar, salt, water, carrots, firming agent (327), antioxidants (316, 223), preservatives (211, 202).

King’s Sweet & Sour Pickled Scallion Bulbs offer a perfectly balanced sweet and tangy flavor, natural crispness, and a traditional taste, ready to enjoy with any meal.

Origin: Vietnam

Unit: Jar

Net Weight: 500 g

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with dried shrimp, spring rolls, Vietnamese pork sausage, sticky rice cakes, and other traditional dishes.

Storage direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 9 months from the date of manufacture.

Ingredients: pickled scallion bulbs (60%), vinegar, sugar, salt, water, carrots, firming agent (327), antioxidants (316, 223), preservatives (211, 202).

King’s Sweet & Sour Pickled Scallion Bulbs offer a perfectly balanced sweet and tangy flavor, natural crispness, and a traditional taste, ready to enjoy with any meal.

Origin: Vietnam

Unit: Zip Bag

Net Weight: 200 g

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with dried shrimp, spring rolls, Vietnamese pork sausage, sticky rice cakes, and other traditional dishes.

Storage direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 9 months from the date of manufacture.

Ingredients: pickled scallion bulbs (60%), vinegar, sugar, salt, water, carrots, firming agent (327), antioxidants (316, 223), preservatives (211, 202).

King’s Pickled White Eggplant with Fermented Shrimp combines crisp pickled Thai eggplant with flavorful fermented shrimp, delivering a harmonious balance of tangy, savory, and authentic Vietnamese flavors.

Origin: Vietnam

Unit: Zip Bag

Net Weight: 300 g

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with rice vermicelli, boiled pork, and other favorite dishes.

Storage Direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 3 months from the date of manufacture.

Ingredients: pickled Thai eggplant (51%), fermented shrimp (15%), water, sugar, vinegar, galangal, garlic, chili, salt, flavor enhancer (621), preservatives (211, 202), thickener (415), sweetener (950), antioxidants (316, 223).

King’s Pickled White Eggplant with Fermented Shrimp combines crisp pickled Thai eggplant with flavorful fermented shrimp, delivering a harmonious balance of tangy, savory, and authentic Vietnamese flavors.

Origin: Vietnam

Unit: Glass Jar

Net Weight: 500 g

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with rice vermicelli, boiled pork, and other favorite dishes.

Storage Direction:

Keep refrigerated at 0°C–10°C.

Shelf Life: 3 months from the date of manufacture.

Ingredients: pickled Thai eggplant (51%), fermented shrimp (15%), water, sugar, vinegar, galangal, garlic, chili, salt, flavor enhancer (621), preservatives (211, 202), thickener (415), sweetener (950), antioxidants (316, 223).

King’s Pickled White Eggplant with Fermented Shrimp combines crisp pickled Thai eggplant with flavorful fermented shrimp, delivering a harmonious balance of tangy, savory, and authentic Vietnamese flavors.

Origin: Vietnam

Unit: Jar

Net Weight: 1 kg

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with rice vermicelli, boiled pork, and other favorite dishes.

Storage Direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 3 months from the date of manufacture.

Ingredients: pickled Thai eggplant (51%), fermented shrimp (15%), water, sugar, vinegar, galangal, garlic, chili, salt, flavor enhancer (621), preservatives (211, 202), thickener (415), sweetener (950), antioxidants (316, 223).

King’s Sweet & Sour Pickled Scallion Bulbs offer a perfectly balanced sweet and tangy flavor, natural crispness, and a traditional taste, ready to enjoy with any meal.

Origin: Vietnam

Unit: Zip Bag

Net Weight: 300 g

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with dried shrimp, spring rolls, Vietnamese pork sausage, sticky rice cakes, and other traditional dishes.

Storage direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 9 months from the date of manufacture.

Ingredients: pickled scallion bulbs (60%), vinegar, sugar, salt, water, carrots, firming agent (327), antioxidants (316, 223), preservatives (211, 202).

King’s Sweet & Sour Pickled Mustard Greens offer a perfectly balanced sweet and tangy flavor, a naturally crisp texture, and a traditional taste, ready to enjoy with any meal.

Origin: Vietnam

Unit: Zip Bag

Net Weight: 500 g

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish, serve with rice and boiled pork, or use in stir-fries, braised dishes, and soups.

Storage Direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 3 months from the date of manufacture.

Ingredients: mustard greens (68%), water, vinegar, sugar, salt, chili, garlic, flavor enhancer (621), antioxidants (316, 233), preservative (211).