Handpicked from Vietnam’s finest growing regions, our ingredients are meticulously chosen. Our state-of-the-art Korean machinery ensures a closed production process, while diligent monitoring and maintenance guarantee peak performance. Our expert team upholds the highest food hygiene and safety standards, bringing you a product of unparalleled quality.
Selected cabbage undergoes automated splitting, soaking, and multiple washes for ultimate cleanliness. Additional ingredients are machine-chopped, blended into sauce, and mixed with cabbage. The finished kimchi is stored in cold storage, ready for shipping. Savor King’s kimchi with confidence!
Production Process
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1. Selection of safe, fresh ingredients
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2. Preparation and thorough cabbage washing
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3. Soaking in saltwater
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4. Multiple wash cycles using specialized equipment
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5. Expert sauce blending and fermentation
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6. Precise packaging of finished products
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7. We adhere to the ISO 22000:2018
