King’s Sweet & Sour Pickled Shallots offer a perfectly balanced sweet and tangy flavor, a distinctive aroma, and a delightfully crisp texture, making them the perfect accompaniment to any meal.

Origin: Vietnam

Unit: White Resealable Zip Bag

Net Weight: 200 g

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with rice, boiled pork, and other savory dishes.
• Keep refrigerated at 0°C–10°C.

Shelf Life: 9 months from the date of manufacture.

Ingredients: Shallots (50%), vinegar, sugar, salt, water, preservative (211), antioxidant (316).

King’s Fermented Shrimp is made from carefully selected fresh shrimp, naturally fermented to deliver a rich, savory flavor and distinctive aroma, ready to enjoy.

Origin: Vietnam

Unit: White Zip Bag

Net Weight: 200 g

Directions for Use:

• Ready to eat. Enjoy as a traditional fermented side dish or serve with rice, rice vermicelli, fresh vegetables, boiled pork, or other favorite dishes.
• Keep refrigerated at 0°C–10°C.

Shelf Life: 3 months from the date of manufacture.

Ingredients: Shrimp (40%), sugar, salt, fish sauce, garlic, chili, preservatives (211, 202), antioxidants (316, 223).

King’s Fermented Shrimp is made from carefully selected fresh shrimp, naturally fermented to deliver a rich, savory flavor and distinctive aroma, ready to enjoy.

Origin: Vietnam

Unit: Jar

Net Weight: 600 g

Directions for Use:

• Ready to eat. Enjoy as a traditional fermented side dish or serve with rice, rice vermicelli, fresh vegetables, boiled pork, or other favorite dishes.
• Keep refrigerated at 0°C–10°C.

Shelf Life: 3 months from the date of manufacture.

Ingredients: Shrimp (40%), sugar, salt, fish sauce, garlic, chili, preservatives (211, 202), antioxidants (316, 223).

King’s Vietnamese Pickled Mixed Vegetables are made from carefully selected fresh vegetables, pickled using a traditional recipe to deliver a naturally crisp texture and a delicious balance of sweet and tangy flavors.

Origin: Vietnam

Unit: Jar

Net Weight: 500 g

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with rice, Vietnamese sticky rice cakes (bánh chưng and bánh tét), or other favorite dishes.
• Keep refrigerated at 0°C–10°C.

Shelf Life: 9 months from the date of manufacture.

Ingredients: Sugar, fish sauce, water, green papaya (17.5%), carrots (17.5%), chili (1.5%), salt, flavor enhancer (621), antioxidants (316, 223), preservatives (211, 202).

King’s Vietnamese Pickled Mixed Vegetables are made from carefully selected fresh vegetables, pickled using a traditional recipe to deliver a naturally crisp texture and a delicious balance of sweet and tangy flavors.

Origin: Vietnam

Unit: Jar

Net Weight: 1 kg

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with rice, Vietnamese sticky rice cakes (bánh chưng and bánh tét), or other favorite dishes.
• Keep refrigerated at 0°C–10°C.

Shelf Life: 9 months from the date of manufacture.

Ingredients: Sugar, fish sauce, water, green papaya (17.5%), carrots (17.5%), chili (1.5%), salt, flavor enhancer (621), antioxidants (316, 223), preservatives (211, 202).

King’s Vietnamese Mixed Kimchi is a delicious blend of carefully selected fresh vegetables, naturally fermented using a signature recipe to deliver a harmonious balance of tangy, spicy, and savory flavors.

Origin: Vietnam

Unit: Glass Jar

Net Weight: 500 g

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with rice, grilled or braised dishes, and other savory meals.

Storage direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 3 months from the date of manufacture.

Ingredients: mustard greens (33%), water, vinegar, sugar, carrots (9.5%), fish sauce, lotus root (6%), pickled scallion bulbs (6%), baby corn (3.5%), garlic (2%), chili, ginger, salt, flavor enhancer (621), preservatives (211, 202), antioxidants (316, 223).

King’s Vietnamese Mixed Kimchi is a delicious blend of carefully selected fresh vegetables, naturally fermented using a signature recipe to deliver a harmonious balance of tangy, spicy, and savory flavors.

Origin: Vietnam

Unit: Jar

Net Weight: 1 kg

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with rice, grilled or braised dishes, and other savory meals.

Storage direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 3 months from the date of manufacture.

Ingredients:mustard greens (33%), water, vinegar, sugar, carrots (9.5%), fish sauce, lotus root (6%), pickled scallion bulbs (6%), baby corn (3.5%), garlic (2%), chili, ginger, salt, flavor enhancer (621), preservatives (211, 202), antioxidants (316, 223).

King’s Spicy & Sour Pickled White Eggplant features crisp white eggplant in a balanced spicy and tangy brine, delivering a rich and flavorful taste inspired by traditional Vietnamese cuisine.

Origin: Vietnam

Unit: Zip Bag

Net Weight: 300 g

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with rice, rice vermicelli, fresh vegetables, boiled pork, or other favorite dishes.

Storage direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 3 months from the date of manufacture.

Ingredients: white eggplant (62% ), sugar, water, vinegar, fish sauce, chili, garlic, galangal, flavor enhancer (621), preservatives (211, 202), thickener (415), antioxidants (316, 233), sweetener (950).

King’s Spicy & Sour Pickled White Eggplant features crisp white eggplant in a balanced spicy and tangy brine, delivering a rich and flavorful taste inspired by traditional Vietnamese cuisine.

Origin: Vietnam

Unit: Zip Bag

Net Weight: 200 g

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with dried shrimp, spring rolls, Vietnamese pork sausage, sticky rice cakes, or other favorite dishes.

Storage direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 3 months from the date of manufacture.

Ingredients: white eggplant (62% ), sugar, water, vinegar, fish sauce, chili, garlic, galangal, flavor enhancer (621), preservatives (211, 202), thickener (415), antioxidants (316, 233), sweetener (950).

King’s Sweet & Sour Pickled Scallion Bulbs offer a perfectly balanced sweet and tangy flavor, natural crispness, and a traditional taste, ready to enjoy with any meal.

Origin: Vietnam

Unit: Jar

Net Weight: 1 kg

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with dried shrimp, spring rolls, Vietnamese pork sausage, sticky rice cakes, and other traditional dishes.

Storage direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 9 months from the date of manufacture.

Ingredients: pickled scallion bulbs (60%), vinegar, sugar, salt, water, carrots, firming agent (327), antioxidants (316, 223), preservatives (211, 202).

King’s Sweet & Sour Pickled Scallion Bulbs offer a perfectly balanced sweet and tangy flavor, natural crispness, and a traditional taste, ready to enjoy with any meal.

Origin: Vietnam

Unit: Jar

Net Weight: 500 g

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with dried shrimp, spring rolls, Vietnamese pork sausage, sticky rice cakes, and other traditional dishes.

Storage direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 9 months from the date of manufacture.

Ingredients: pickled scallion bulbs (60%), vinegar, sugar, salt, water, carrots, firming agent (327), antioxidants (316, 223), preservatives (211, 202).

King’s Sweet & Sour Pickled Scallion Bulbs offer a perfectly balanced sweet and tangy flavor, natural crispness, and a traditional taste, ready to enjoy with any meal.

Origin: Vietnam

Unit: Zip Bag

Net Weight: 200 g

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with dried shrimp, spring rolls, Vietnamese pork sausage, sticky rice cakes, and other traditional dishes.

Storage direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 9 months from the date of manufacture.

Ingredients: pickled scallion bulbs (60%), vinegar, sugar, salt, water, carrots, firming agent (327), antioxidants (316, 223), preservatives (211, 202).

King’s Pickled White Eggplant with Fermented Shrimp combines crisp pickled Thai eggplant with flavorful fermented shrimp, delivering a harmonious balance of tangy, savory, and authentic Vietnamese flavors.

Origin: Vietnam

Unit: Zip Bag

Net Weight: 300 g

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with rice vermicelli, boiled pork, and other favorite dishes.

Storage Direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 3 months from the date of manufacture.

Ingredients: pickled Thai eggplant (51%), fermented shrimp (15%), water, sugar, vinegar, galangal, garlic, chili, salt, flavor enhancer (621), preservatives (211, 202), thickener (415), sweetener (950), antioxidants (316, 223).

King’s Pickled White Eggplant with Fermented Shrimp combines crisp pickled Thai eggplant with flavorful fermented shrimp, delivering a harmonious balance of tangy, savory, and authentic Vietnamese flavors.

Origin: Vietnam

Unit: Glass Jar

Net Weight: 500 g

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with rice vermicelli, boiled pork, and other favorite dishes.

Storage Direction:

Keep refrigerated at 0°C–10°C.

Shelf Life: 3 months from the date of manufacture.

Ingredients: pickled Thai eggplant (51%), fermented shrimp (15%), water, sugar, vinegar, galangal, garlic, chili, salt, flavor enhancer (621), preservatives (211, 202), thickener (415), sweetener (950), antioxidants (316, 223).

King’s Pickled White Eggplant with Fermented Shrimp combines crisp pickled Thai eggplant with flavorful fermented shrimp, delivering a harmonious balance of tangy, savory, and authentic Vietnamese flavors.

Origin: Vietnam

Unit: Jar

Net Weight: 1 kg

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with rice vermicelli, boiled pork, and other favorite dishes.

Storage Direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 3 months from the date of manufacture.

Ingredients: pickled Thai eggplant (51%), fermented shrimp (15%), water, sugar, vinegar, galangal, garlic, chili, salt, flavor enhancer (621), preservatives (211, 202), thickener (415), sweetener (950), antioxidants (316, 223).

King’s Sweet & Sour Pickled Scallion Bulbs offer a perfectly balanced sweet and tangy flavor, natural crispness, and a traditional taste, ready to enjoy with any meal.

Origin: Vietnam

Unit: Zip Bag

Net Weight: 300 g

Directions for Use:

• Ready to eat. Enjoy as a pickled side dish or serve with dried shrimp, spring rolls, Vietnamese pork sausage, sticky rice cakes, and other traditional dishes.

Storage direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 9 months from the date of manufacture.

Ingredients: pickled scallion bulbs (60%), vinegar, sugar, salt, water, carrots, firming agent (327), antioxidants (316, 223), preservatives (211, 202).

King’s Steamed Peanuts are made from carefully selected premium peanuts, gently steamed to preserve their natural nutty flavor, tender texture, and wholesome goodness.

Origin: Vietnam

Unit: Bag

Net Weight: 200 g

Directions for Use:

• Ready to eat. Consume immediately after opening.

Storage Direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 7 days from the date of manufacture.

Ingredients: peanut (100%).

King’s Steamed Bananas are made from carefully selected ripe bananas, gently steamed to preserve their natural sweetness, soft texture, and distinctive delicious flavor.

Origin: Vietnam

Unit: Bag

Net Weight: 200 g

Directions for Use:

• Ready to eat. Consume immediately after opening.

Storage Direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 7 days from the date of manufacture.

Ingredients: bananas (100%).

King’s Three-Color Steamed Sweet Potatoes are made from carefully selected purple, yellow, and orange sweet potatoes, steamed to perfection to preserve their natural sweetness, soft texture, and delicious flavor.

Origin: Vietnam

Unit: Bag

Net Weight: 200 g

Directions for Use:

• Ready to eat. Consume immediately after opening.

Storage Direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 7 days from the date of manufacture.

Ingredients: 100% sweet potatoes.

King’s Steamed Sweet Corn is made from carefully selected sweet corn, steamed to perfection to preserve its natural sweetness, crisp texture, and fresh flavor.

Origin: Vietnam

Unit: Bag

Net Weight: 200 g

Directions for Use:

• Ready to eat. Consume immediately after opening.

Storage Direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 7 days from the date of manufacture.

Ingredients: sweet corn (100%).

King’s Sweet & Sour Mango is a ready-to-eat product that offers a perfect balance of refreshing tartness and natural sweetness. Freshly prepared to deliver the delicious taste of tropical fruit in a convenient snack.

Origin: Vietnam

Unit: Container

Net Weight: 300 g

Directions for Use:

• Ready to eat. Consume immediately after opening.

Storage Direction:

• Keep refrigerated at 0°C–10°C.

Shelf Life: 45 days from the date of manufacture.

Ingredients: mango (68%), water, sugar, salt, chilli, acidity regulator (330), preservative (211).