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King's Kimchi Product

  • King's Kimchi Product
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  • Ready To Cook
  • Ready To Eat
  • Fermented Vegetable
  • Miscellaneous Product
  • Fresh Fruit
  • Drink
  • Kimchi
  • Pre-Prepare Mango

    Pre-Prepare Mango

    • Pre-Prepare Mango
    • Pre-Prepare Mango
    • Pre-Prepare Mango

    Pre-Prepare Mango

    Ingredients: Mango 100%

    Directions for use: Ready to eat

    Storage instructions: Store at a temperature of 0°C to 10°C

    Date of manufacture: See packaging

    Shelf life: 6 days from the date of manufacture

  • Pre-Prepare Pineapple

    Pre-Prepare Pineapple

    • Pre-Prepare Pineapple
    • Pre-Prepare Pineapple
    • Pre-Prepare Pineapple

    Pre-Prepare Pineapple

    Ingredients: Pineapple 100%

    Directions for use: Ready to eat

    Storage instructions: Store at a temperature of 0°C to 10°C

    Date of manufacture: See packaging

    Shelf life: 4 days from the date of manufacture

  • Pre-prepare White Flesh Guava

    Pre-prepare White Flesh Guava

    • Pre-prepare White Flesh Guava
    • Pre-prepare White Flesh Guava
    • Pre-prepare White Flesh Guava

    Pre-prepare White Flesh Guava

    Ingredients: White-fleshed Guava 100%

    Directions for use: Ready to eat

    Storage instructions: Store at a temperature of 0°C to 10°C

    Date of manufacture: See packaging

    Shelf life: 6 days from the date of manufacture

  • Pre-Prepare Jackfruit

    Pre-Prepare Jackfruit

    • Pre-Prepare Jackfruit
    • Pre-Prepare Jackfruit
    • Pre-Prepare Jackfruit

    Pre-Prepare Jackfruit

    Ingredients: Jackfruit 100%

    Instructions for use: Ready to eat

    Storage instructions: Store at 0°C–10°C

    Production date: See packaging.

    Shelf life: 6 days from the production date.

  • Pre-prepare Sugarcane

    Pre-prepare Sugarcane

    • Pre-prepare Sugarcane
    • Pre-prepare Sugarcane

    Pre-prepare Sugarcane

    Ingredients: Sugarcane 100%

    Instructions for use: Ready to eat

    Storage instructions: Store at 0°C–10°C

    Production date: See packaging.

    Shelf life: 6 days from the production date.

  • Mixed Fruit (Mango, Guava)

    Mixed Fruit (Mango, Guava)

    • Mixed Fruit (Mango, Guava)
    • Mixed Fruit (Mango, Guava)

    Mixed Fruit (Mango, Guava)

    Ingredients: Mango, white-fleshed guava

    Instructions for use: Ready to eat

    Storage instructions: Store at 0°C–10°C

    Production date: See packaging.

    Shelf life: 6 days from the production date.

  • Mixed Fruit (Mango, Pomelo, Guava)

    Mixed Fruit (Mango, Pomelo, Guava)

    • Mixed Fruit (Mango, Pomelo, Guava)
    • Mixed Fruit (Mango, Pomelo, Guava)
    • Mixed Fruit (Mango, Pomelo, Guava)
    • Mixed Fruit (Mango, Pomelo, Guava)
    • Mixed Fruit (Mango, Pomelo, Guava)

    Mixed Fruit (Mango, Pomelo, Guava)

    Ingredients: Mango, white-fleshed guava, red-fleshed pomelo

    Instructions for use: Ready to eat

    Storage instructions: Store at 0°C–10°C

    Production date: See packaging.

    Shelf life: 6 days from the production date.

  • Pre-Cut Jicama

    Pre-Cut Jicama

    • Pre-Cut Jicama
    • Pre-Cut Jicama
    • Pre-Cut Jicama

    Pre-Cut Jicama

    Ingredients: Jicama 100%

    Directions for use: Ready to eat

    Storage instructions: Store at a temperature of 0°C to 10°C

    Date of manufacture: See packaging

    Shelf life: 6 days from the date of manufacture

  • Pre-Prepare Red Pomelo

    Pre-Prepare Red Pomelo

    • Pre-Prepare Red Pomelo
    • Pre-Prepare Red Pomelo
    • Pre-Prepare Red Pomelo

    Pre-Prepare Red Pomelo

    Ingredients: Red-fleshed pomelo 100%

    Directions for use: Ready to eat

    Storage instructions: Store at a temperature of 0°C to 10°C

    Date of manufacture: See packaging

    Shelf life: 6 days from the date of manufacture

  • Sterculia Gum, Aloe Vera & Basil Seeds Drink

    Sterculia Gum, Aloe Vera & Basil Seeds Drink

    • Sterculia Gum, Aloe Vera & Basil Seeds Drink
    • Sterculia Gum, Aloe Vera & Basil Seeds Drink
    • Sterculia Gum, Aloe Vera & Basil Seeds Drink
    • Sterculia Gum, Aloe Vera & Basil Seeds Drink
    • Sterculia Gum, Aloe Vera & Basil Seeds Drink

    Sterculia Gum, Aloe Vera & Basil Seeds Drink

    Ingredients: Water, sugar, aloe vera jelly 15%, basil seeds 0.6%, sterculia gum 0.23%, preservative (202).

    Directions for use: Ready to drink.

    Storage instructions: Store at a temperature from 0°C to 10°C.

    Date of manufacture: See packaging.

    Expiry date: 14 days from the date of manufacture.

  • Winter Melon Tea with Grass Jelly & Chia Seeds

    Winter Melon Tea with Grass Jelly & Chia Seeds

    • Winter Melon Tea with Grass Jelly & Chia Seeds
    • Winter Melon Tea with Grass Jelly & Chia Seeds
    • Winter Melon Tea with Grass Jelly & Chia Seeds
    • Winter Melon Tea with Grass Jelly & Chia Seeds
    • Winter Melon Tea with Grass Jelly & Chia Seeds

    Winter Melon Tea with Grass Jelly & Chia Seeds

    Ingredients: Water, winter melon tea concentrate 4.2%, grass jelly 30% (water, sugar, grass jelly powder 2%), chia seeds 0.4%, sugar, preservative (202).

    Directions for use: Ready to drink.

    Storage instructions: Store at a temperature from 0°C to 10°C.

    Date of manufacture: See packaging.

    Expiry date: 14 days from the date of manufacture.

  • Beauty Nourishing Sweet Soup

    Beauty Nourishing Sweet Soup

    • Beauty Nourishing Sweet Soup
    • Beauty Nourishing Sweet Soup
    • Beauty Nourishing Sweet Soup

    Beauty Nourishing Sweet Soup

    Ingredients: Water, sugar, snow swallow, jujube, peach gum, snow lotus seed, dried longan, goji berries, lotus seeds, snow fungus, chia seeds, cordyceps, pandan leaves, preservative (202).

    Directions for use: Ready to drink.

    Storage instructions: Store at a temperature from 0°C to 10°C.

    Date of manufacture: See packaging.

    Expiry date: 14 days from the date of manufacture.

  • Six-Herb Herbal Tea

    Six-Herb Herbal Tea

    • Six-Herb Herbal Tea
    • Six-Herb Herbal Tea
    • Six-Herb Herbal Tea

    Six-Herb Herbal Tea

    Ingredients: Water, sugar, grass jelly (water, sugar, grass jelly powder), chia seeds, artichoke extract, cogon grass root, monk fruit, chrysanthemum, dried longan, Rehmannia root, preservative (202).

    Directions for use: Ready to drink.

    Storage instructions: Store at a temperature from 0°C to 10°C.

    Date of manufacture: See packaging.

    Expiry date: 14 days from the date of manufacture.

  • Chrysanthemum & Dried Longan Tea

    Chrysanthemum & Dried Longan Tea

    • Chrysanthemum & Dried Longan Tea
    • Chrysanthemum & Dried Longan Tea
    • Chrysanthemum & Dried Longan Tea
    • Chrysanthemum & Dried Longan Tea

    Chrysanthemum & Dried Longan Tea

    Ingredients: Water, sugar, dried longan 0.93%, chrysanthemum 0.25%, preservative (202).

    Directions for use: Ready to drink.

    Storage instructions: Store at a temperature from 0°C to 10°C.

    MFG: See packaging.

    EXP: 14 days from the date of manufacture.

  • Sweet & Sour Pickled Shallots 200 g

    Sweet & Sour Pickled Shallots 200 g

    • Sweet & Sour Pickled Shallots 200 g
    • Sweet & Sour Pickled Shallots 200 g

    Sweet & Sour Pickled Shallots 200 g

    King’s Sweet & Sour Pickled Shallots offer a perfectly balanced sweet and tangy flavor, a distinctive aroma, and a delightfully crisp texture, making them the perfect accompaniment to any meal.

    Origin: Vietnam

    Unit: White Resealable Zip Bag

    Net Weight: 200 g

    Directions for Use:

    • Ready to eat. Enjoy as a pickled side dish or serve with rice, boiled pork, and other savory dishes.
    • Keep refrigerated at 0°C–10°C.

    Shelf Life: 9 months from the date of manufacture.

    Ingredients: Shallots (50%), vinegar, sugar, salt, water, preservative (211), antioxidant (316).

  • Fermented Shrimp 200 g

    Fermented Shrimp 200 g

    • Fermented Shrimp 200 g
    • Fermented Shrimp 200 g

    Fermented Shrimp 200 g

    King’s Fermented Shrimp is made from carefully selected fresh shrimp, naturally fermented to deliver a rich, savory flavor and distinctive aroma, ready to enjoy.

    Origin: Vietnam

    Unit: White Zip Bag

    Net Weight: 200 g

    Directions for Use:

    • Ready to eat. Enjoy as a traditional fermented side dish or serve with rice, rice vermicelli, fresh vegetables, boiled pork, or other favorite dishes.
    • Keep refrigerated at 0°C–10°C.

    Shelf Life: 3 months from the date of manufacture.

    Ingredients: Shrimp (40%), sugar, salt, fish sauce, garlic, chili, preservatives (211, 202), antioxidants (316, 223).

  • Vietnamese Pickled Mixed Vegetables 500 g

    Vietnamese Pickled Mixed Vegetables 500 g

    • Vietnamese Pickled Mixed Vegetables 500 g
    • Vietnamese Pickled Mixed Vegetables 500 g

    Vietnamese Pickled Mixed Vegetables 500 g

    King’s Vietnamese Pickled Mixed Vegetables are made from carefully selected fresh vegetables, pickled using a traditional recipe to deliver a naturally crisp texture and a delicious balance of sweet and tangy flavors.

    Origin: Vietnam

    Unit: Jar

    Net Weight: 500 g

    Directions for Use:

    • Ready to eat. Enjoy as a pickled side dish or serve with rice, Vietnamese sticky rice cakes (bánh chưng and bánh tét), or other favorite dishes.
    • Keep refrigerated at 0°C–10°C.

    Shelf Life: 9 months from the date of manufacture.

    Ingredients: Sugar, fish sauce, water, green papaya (17.5%), carrots (17.5%), chili (1.5%), salt, flavor enhancer (621), antioxidants (316, 223), preservatives (211, 202).

  • Vietnamese Pickled Mixed Vegetables 1 kg

    Vietnamese Pickled Mixed Vegetables 1 kg

    • Vietnamese Pickled Mixed Vegetables 1 kg
    • Vietnamese Pickled Mixed Vegetables 1 kg

    Vietnamese Pickled Mixed Vegetables 1 kg

    King’s Vietnamese Pickled Mixed Vegetables are made from carefully selected fresh vegetables, pickled using a traditional recipe to deliver a naturally crisp texture and a delicious balance of sweet and tangy flavors.

    Origin: Vietnam

    Unit: Jar

    Net Weight: 1 kg

    Directions for Use:

    • Ready to eat. Enjoy as a pickled side dish or serve with rice, Vietnamese sticky rice cakes (bánh chưng and bánh tét), or other favorite dishes.
    • Keep refrigerated at 0°C–10°C.

    Shelf Life: 9 months from the date of manufacture.

    Ingredients: Sugar, fish sauce, water, green papaya (17.5%), carrots (17.5%), chili (1.5%), salt, flavor enhancer (621), antioxidants (316, 223), preservatives (211, 202).

  • Vietnamese Mixed Kimchi 500g

    Vietnamese Mixed Kimchi 500g

    • Vietnamese Mixed Kimchi 500g
    • Vietnamese Mixed Kimchi 500g

    Vietnamese Mixed Kimchi 500g

    King’s Vietnamese Mixed Kimchi is a delicious blend of carefully selected fresh vegetables, naturally fermented using a signature recipe to deliver a harmonious balance of tangy, spicy, and savory flavors.

    Origin: Vietnam

    Unit: Glass Jar

    Net Weight: 500 g

    Directions for Use:

    • Ready to eat. Enjoy as a pickled side dish or serve with rice, grilled or braised dishes, and other savory meals.

    Storage direction:

    • Keep refrigerated at 0°C–10°C.

    Shelf Life: 3 months from the date of manufacture.

    Ingredients: mustard greens (33%), water, vinegar, sugar, carrots (9.5%), fish sauce, lotus root (6%), pickled scallion bulbs (6%), baby corn (3.5%), garlic (2%), chili, ginger, salt, flavor enhancer (621), preservatives (211, 202), antioxidants (316, 223).

  • Vietnamese Mixed Kimchi 1kg

    Vietnamese Mixed Kimchi 1kg

    • Vietnamese Mixed Kimchi 1kg
    • Vietnamese Mixed Kimchi 1kg

    Vietnamese Mixed Kimchi 1kg

    King’s Vietnamese Mixed Kimchi is a delicious blend of carefully selected fresh vegetables, naturally fermented using a signature recipe to deliver a harmonious balance of tangy, spicy, and savory flavors.

    Origin: Vietnam

    Unit: Jar

    Net Weight: 1 kg

    Directions for Use:

    • Ready to eat. Enjoy as a pickled side dish or serve with rice, grilled or braised dishes, and other savory meals.

    Storage direction:

    • Keep refrigerated at 0°C–10°C.

    Shelf Life: 3 months from the date of manufacture.

    Ingredients:mustard greens (33%), water, vinegar, sugar, carrots (9.5%), fish sauce, lotus root (6%), pickled scallion bulbs (6%), baby corn (3.5%), garlic (2%), chili, ginger, salt, flavor enhancer (621), preservatives (211, 202), antioxidants (316, 223).

  • Spicy & Sour Pickled White Eggplant 300 g

    Spicy & Sour Pickled White Eggplant 300 g

    • Spicy & Sour Pickled White Eggplant 300 g
    • Spicy & Sour Pickled White Eggplant 300 g

    Spicy & Sour Pickled White Eggplant 300 g

    King’s Spicy & Sour Pickled White Eggplant features crisp white eggplant in a balanced spicy and tangy brine, delivering a rich and flavorful taste inspired by traditional Vietnamese cuisine.

    Origin: Vietnam

    Unit: Zip Bag

    Net Weight: 300 g

    Directions for Use:

    • Ready to eat. Enjoy as a pickled side dish or serve with rice, rice vermicelli, fresh vegetables, boiled pork, or other favorite dishes.

    Storage direction:

    • Keep refrigerated at 0°C–10°C.

    Shelf Life: 3 months from the date of manufacture.

    Ingredients: white eggplant (62% ), sugar, water, vinegar, fish sauce, chili, garlic, galangal, flavor enhancer (621), preservatives (211, 202), thickener (415), antioxidants (316, 233), sweetener (950).

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GFU Co., Ltd

Business code: 0315362451

L17-11, 17th floor, Vincom Center building, 72 Le Thanh Ton, Sai Gon Ward, Ho Chi Minh City, Vietnam

Factory address: 688/59A Huong Lo 2 street, Binh Tri Dong Ward, Ho Chi Minh City, VN.

0779657765

kingskimchi@gmail.com

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  • Kim Chi World

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