Product shelf life: 9 months from date of manufacture
Instructions for use and storage: – Instructions for use: instant product, used as a pickle or served with dried shrimp, spring rolls, banh chung… – Instructions for storage: store in the refrigerator, temperature from 0C – 10C
Packaging: 1kg plastic jar.
Special point – Home-made taste. – Natural ivory white color, no bleach. – Safe, no borax.
Product shelf life: 3 months from date of manufacture
Instructions for use and storage: – Instructions for use: instant product, used as a pickle or served with daily dishes and rice,… – Instructions for storage: Store in the refrigerator, temperature from 0 degrees Celsius – 10 degrees
Packaging: 500g glass jar
Special point: – Incredibly easy to savor and delightfully delicious. Give it a try just once, and you’ll crave it over and over. Experience it for yourself! – Ensuring food safety and hygiene, ISO 22000 certificate.
Product shelf life: 3 months from date of manufacture
Instructions for use and storage: – Instructions for use: instant product, used as a pickle or served with daily dishes and rice,… – Instructions for storage: Store in the refrigerator, temperature from 0 degrees Celsius – 10 degrees
Packaging: 1kg plastic jar
Special point: – Incredibly easy to savor and delightfully delicious. Give it a try just once, and you’ll crave it over and over. Experience it for yourself! – Ensuring food safety and hygiene, ISO 22000 certificate.
Product shelf life: 9 months from date of manufacture
Instructions for use and storage: – Instructions for use: instant product, used as a pickle or as a condiment – Instructions for storage: store in the refrigerator, temperature from 0 degrees Celsius – 10 degrees
Packaging: 1 kg plastic jar
Special point: – Good for health, eat a few cloves every day to support digestion and prevent cancer. – Safe, natural yellow color of garlic, no bleach, no borax,… – Products ensure food safety and hygiene, ISO 22000 certificate.
